The most famous French cuisine

The most famous French cuisine

French cooking

The history of French cuisine:

 Italian cuisine is the origin from which French cuisine was split, where Italian chefs brought French chefs to enhance and show the flavors of ingredients rather than hide them during the wedding of Catherine de Medici and King Henry II of France. These are the beginnings of French cuisine. Which is now one of the most important international cuisine and the closest to the taste of many people If we look for the leaders of French cuisine and admirers, we will find them a lot because of the variety of dishes and the simplicity of its contents in addition to taste delicious praised by many, and here we are talking about the most famous dishes and cuisine Where we will have a Paris Priest dish, a French salad dish, and how they serve as examples of French cuisine. But first we will have a brief overview of the history of French cuisine.

Paris Brest dish

 ingredients one cup of flour. Two cups of milk. The amount of three tablespoons of butter. One teaspoon of sugar. Three eggs. Half a tablespoon of ginger. One quarter teaspoon of cinnamon. One quarter spoon of salt. The fillings are two cups of Chantilly cream. Five beads of cherries for the purpose of adornment.

Preparation: Put the milk in a bowl and then wait until boiling and put the butter with it until it melts, then put salt, sugar, cinnamon and ginger, add the flour with continuous stirring, then remove the mixture from the fire and let it cool. We mix the dough with the eggs one after the other, then put the mixture in a dessert bag and then add a tray with oil, forming the dough in the form of rectangles and ring. We place the dough in a hot oven until it swells and ripens. Attention must be paid to the need not to open the oven until it has been confirmed, so that the prepared dish does not fall. After the maturity of "Paris Brest" we open the beads and stuffed with cream Chanti and decorated with cherry beads.

French Salad Salad A single tray of tuna with oil. Two boiled eggs are cut into quarters. 2 medium sized peeled potatoes, boiled and cut into cubes. Two hundred grams of green lobbies, boiled. Two tomatoes are cut into quarters. Twelve Anshvi fish, and be soaked in oil. Twenty pieces of black olives are decayed. Three tablespoons of olive oil. Three tablespoons of vinegar. Two teaspoons of Mustard (Recovered). Salt and ground black pepper, both as desired. 

How to prepare 

Mustard mustard must be mixed with vinegar, mix well, add olive oil, stir the mixture together, then sprinkle with salt and pepper, and then put the processed spices aside. Two tuna of oil. Place the boiled lobes on the salad plate, place the potato cubes on top of them, and then put the tuna over the potatoes in the middle of the bowl. Sprinkle the egg quarters and tomatoes sequentially on the edges of the bowl, and sprinkle the dish with anchovies and black olives. Pour the Fenigrate sauce on the salad when served.