The original recipe for Moroccan couscous preparation

The original recipe for Moroccan couscous preparation

Moroccan couscous preparation

How the Moroccan couscous works

Ingredients

1/2 kg couscous

1/2 kg chicken, washed and filtered

6 Islands, peeled and cut lengthwise

5 drew

5 percussion, green

3 percussion, red

1 cabbage, medium size cut into four pieces

3 potatoes

2 tomatoes

1 eggplant, to taste

1 onion, cut into small pieces

2 cups chickpeas, drenched from a previous night

1 bunch coriander

1 bunch of parsley

1/2 teaspoon black pepper

1/2 teaspoon turmeric

1/2 teaspoon ginger

Cinnamon workshop

1/4 teaspoon cumin

1/2 teaspoon margarine, free (or tasting cube of ghee)

How to prepare

How to prepare Moroccan couscous

1 minute

Put the onions as much as the chicken, add a little oil, salt and black pepper, after adding onions, add the chickpeas soaked and two liters of water and the rest of the ingredients, black pepper, turmeric, ginger, cinnamon, cumin and salt.

Pour the couscous with oil and a little salted water and rub in the hands so that the couscous sticks do not stick, put in a steam filter

The filter is placed over the pot to evaporate couscous.

Put in the pot and the carrots first to any start with the equator add the green pumpkin and potatoes, and shortly afterwards add the cabbage and peeled eggplant and cut into halves.

Take a cup of oil and half a cup of salted water, and gently rub it again with the hands until the couscous leaves are spiced (watch out for heat). Then return to the refinery and placed over the pot to evaporate again.

Add the red pumpkin, coriander, parsley and chopped tomatoes to the halves and a little ghee.

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Moroccan tajine and the way to prepare it

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Moroccan cuisine is one of the most popular Moroccan cuisine. It is one of the most delicious and delicious foods, which is constantly present on the Moroccan trip and is very popular. The tajn is a pot made of pottery. It is distinguished by its ability to preserve the nutritional values ​​of the cooked items. The food gives a distinctive flavor that does not appear in any type of dishes prepared by regular predestinations. The Moroccan tannins are easy to prepare and their quantities are constantly available, especially since the tajini can be served in more than one way and in different quantities. Moroccan gages. Moroccan Meat Casserole Ingredients A kilogram of sliced ​​meat. Onion sliced. Two tomatoes. Garlic cloves. Five sheets of laurel paper. Three tablespoons of vegetable oil. Five tablespoons of olive oil. Two hundred grams of carrots. One hundred grams of peas. Two potatoes. A cup of finely chopped coriander. 1 teaspoon ground ginger. 1/4 teaspoon of saffron. Salt, to
taste. The dish to cook the dish.
Method of preparation of the Moroccan Tagain

How to prepare the Moroccan Tagine Ingredients 2.2 Preparation Method 3 Moroccan Chicken Casserole 3.1 Ingredients 3.2 Method of Preparation 4 Video How to Cook the Casserole The Moroccan Casserole is one of the most popular Moroccan cuisine. It is one of the most delicious and delicious foods, In solitude, the casserole is aberrant It also gives the food a distinctive flavor that does not appear in any kind of dishes prepared with regular quantities, and the Moroccan dish tastings are easy to prepare and their quantities are constantly available, especially since it is possible to cook more than Method and different quantities, we will give the method of Moroccan meat tangerine and Moroccan chicken. Moroccan Meat Casserole Ingredients A kilogram of sliced ​​meat. Onion sliced. Two tomatoes. Garlic cloves. Five sheets of laurel paper. Three tablespoons of vegetable oil. Five tablespoons of olive oil. Two hundred grams of carrots. One hundred grams of peas. Two potatoes. A cup of finely chopped coriander. 1 teaspoon ground ginger. 1/4 teaspoon of saffron. Salt, to taste. The dish to cook the dish. Method of preparation Wash the meat pieces with cold water until the red blood is eliminated. Wash the vegetables mentioned on the vegetable chopping board and cut the carrots into cubes, and the potatoes after peeling are sliced, and the tomatoes into slices also circular. Place the pieces of meat in the oven on medium heat with a little salt and bay leaves. Pour the water over the meat so that the pieces are simply immersed, cover the casserole, and leave for a quarter of an hour. Add onion slices, potato slices, tomato slices, carrots, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander and a little water, and leave for two hours. Serves as much as the food. Moroccan Chicken Casserole Ingredients Chicken cut into four pieces. Two onions sliced ​​sliced. Two slices of sliced ​​tomatoes. Three cloves of garlic. 1 teaspoon ground ginger. One quarter spoon of saffron. Five tablespoons of vegetable oil. 1/4 teaspoon ground cinnamon. Black pepper sprinkle. Salt, to taste. The dish to cook the dish. Method of preparation Wash the chicken pieces well, then put in the casserole and pour water on it. Place the casserole on medium heat and leave for a quarter of an hour. Add salt, saffron, onion slices, sliced ​​tomatoes, cinnamon, ginger, black pepper to the casserole, and leave for an hour. Serves the dish on the table.

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