Famous 10 popular dishes in Tunisia
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| Famous 10 popular dishes in Tunisia |
Meals of the day, or more of the meal, outside the house, on the way back from work or after classes between friends and colleagues.
Tunisians, especially young people, accept one or more meals out of the house on the way back from work or after classes
Al-Kaftaji, Frikasi, Llababi, Tunisian Dish and others are among the meals that Tunisians accept outside the home, despite the possibility of preparing them inside it. It has become part of the popular Tunisian tradition. Here we review the most prominent, what distinguishes it and increases the demand for it.
Tunisians, especially young people, accept one or more meals out of the house on the way back from work or after classes
Al-Kaftaji, Frikasi, Llababi, Tunisian Dish and others are among the meals that Tunisians accept outside the home, despite the possibility of preparing them inside it. It has become part of the popular Tunisian tradition. Here we review the most prominent, what distinguishes it and increases the demand for it.
1 The Fricky
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| The Fricky |
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| The Kuftaji |
It is one of the most famous dishes of Tunisian cuisine, said to be Italian origin, and is served with bread, and its components pepper, tomatoes, liver, potatoes, pumpkin (pumpkin), eggs. All these ingredients are fried and cut off and have been incorporated with the necessary spices.
The Tunisian Dish
3 The Tunisian Dish
The Tunisian dish is based on salted vegetables such as kale, carrots and peppers and is cut in a small and harmonious way, in addition to the so-called "Tunisian green salad", consisting mainly of tomatoes, peppers, onions and cucumbers. This dish is also decorated with olives, adults, Tunisian herring, French fries, tuna, boiled egg that is usually half cooked, and olive oil.
Place Tunisian salad in the middle of the dish, decorate the sides with tomatoes, salted vegetables, fried potatoes, olives, tuna and other ingredients. Then add the olive oil and place the egg in the center of the dish.
4 Underline
It is very similar to koftagi in terms of taste and ingredients and in some Tunisian provinces they are confused. The lines are peppers, tomatoes, and whites, cut and sliced by the knife. The difference between them and the keftaji is that the latter contains red pumpkin, potatoes, and sometimes liver, ingredients that are absent from the underline.
5 Al Shabati
It is basically Indian bread, its peculiarity that it is processed without yeast. Made from flour, water and salt. Dishes the dough in the form of tablets, bake it in a high heat oven or skillet, with the omelette in addition to the cheese, tuna and herring.
6 Malawian
To prepare it we need flour, semolina, yeast, warm water, salt and olive oil. It is prepared in a round shape and is in the form of very thin bread, which is eaten with various ingredients, including Tunisian herring, eggs, cheese and other ingredients. It is a kind of pure Tunisian bread that is difficult to find in other countries.
7 quarter chicken
It's about a portion of a grilled chicken, served with fried potatoes and a string.
8 Llbabi
It is a famous Tunisian dish, especially based on chickpeas and sliced bread into small portions. It is mixed with cumin, olive oil, herring, eggs and mainly tuna. Tunisians are particularly receptive to eating lulabies, especially in the winter, but the demand continues until summer.
9 Almaroub
The soup is just a boiled egg added to it a bit of salt, pepper and some spices, and the Tunisian tradition is to swallow in one go.
10 Tunisian National Council
Tunisian couscous is a sandwich, with Tunisian salad, of peppers, onions and tomatoes, and added to the tuna, Tunisian herring and egg usually.
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| The Tunisian Dish |
The Tunisian dish is based on salted vegetables such as kale, carrots and peppers and is cut in a small and harmonious way, in addition to the so-called "Tunisian green salad", consisting mainly of tomatoes, peppers, onions and cucumbers. This dish is also decorated with olives, adults, Tunisian herring, French fries, tuna, boiled egg that is usually half cooked, and olive oil.
Place Tunisian salad in the middle of the dish, decorate the sides with tomatoes, salted vegetables, fried potatoes, olives, tuna and other ingredients. Then add the olive oil and place the egg in the center of the dish.
4 Underline
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| Underline |
It is very similar to koftagi in terms of taste and ingredients and in some Tunisian provinces they are confused. The lines are peppers, tomatoes, and whites, cut and sliced by the knife. The difference between them and the keftaji is that the latter contains red pumpkin, potatoes, and sometimes liver, ingredients that are absent from the underline.
5 Al Shabati
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| Al Shabati |
6 Malawian
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| Malawian |
7 quarter chicken
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| quarter chicken |
It's about a portion of a grilled chicken, served with fried potatoes and a string.
8 Llbabi
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| Llbabi |
It is a famous Tunisian dish, especially based on chickpeas and sliced bread into small portions. It is mixed with cumin, olive oil, herring, eggs and mainly tuna. Tunisians are particularly receptive to eating lulabies, especially in the winter, but the demand continues until summer.
9 Almaroub
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| Almaroub |
The soup is just a boiled egg added to it a bit of salt, pepper and some spices, and the Tunisian tradition is to swallow in one go.
10 Tunisian National Council
 |
| Tunisian National Council |
Tunisian couscous is a sandwich, with Tunisian salad, of peppers, onions and tomatoes, and added to the tuna, Tunisian herring and egg usually.
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